MENIUL SPECIAL AL CASEI
Platoul domnitorului 1,200 g (piept de pui 300g,cotlet de porc300g,carnaciori300g, costita 300g,cartofi copti,muraturi)
Platoul danaidelor 1.000g (150g salau,150g pastrav, 150 g somon, 100g creveti, 350 g legume la gratar , 100 g sos rosu)
Ciorba taraneasca de vacuta-300ml/80g
Pui cu smantana 500g (bucati pui 400g,sos de smantana,mamaliguta)
Cotlet de porc cu sos tiganesc 300g
Sish kebab(400g (pulpa miel 250g,rosii, vinete,ciuperci)
Hribi cu smantana si mamaliguta 200gr
Papanasi cu smantana si dulceata 250g
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